Grilled Moroccan Chicken
A very healthy and exotic way to prepare chicken. Goes great with couscous and a fresh green salad.
Reviews
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After months and months of trying recipes on Recipezaar, this one is hands-down, THE winner. I baked it (large semi-frozen chicken breasts) in the oven @ 375 degrees for 45min and it turned out moist and flavorful. Will be making this for company. -
This is my absolute favorite chicken recipe. I usually save some of the marinade to add to plate for dipping. I've grilled, broiled, baked and even used my Foreman grill for this recipe and it always come out great. Thank you for sharing!!!
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Well - let's do one word for this one - WOW! That's it! :) I placed all items into a gallon freezer bag, then added chicken, and let it marinate for 2 hours. Grilled the chicken, and served it alongside carrots piedmontese (#24156), zucchini ribbons w/ basil butter (#34110), swiss chard w/ feta cheese (#11548)...a fabulous meaal - and fairly low-carb. THIS is a keeper! I'm keeping this in mind for times when company comes on short notice - WONDERFUL - thank you!
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I really loved this. When I made the marinade I decided it needed just a touch of something else so I gave it a squeeze of lemon and a dash of cinnamon and it took it over the top. Served it with cous cous and it got rave reviews. Next time I think I'll add some apricots or figs to the menu too and really do it up! Thanks for the great recipe!
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Used this on pork loin. What a treat! Thank you for sharing it. I used kosher salt in the marinade and loved it by itself. I think I'll keep the marinade recipe to serve as a dipping sauce for toasted italian bread. Exotic yet simple. Can't ask for better.
