Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)
One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this with rice and steamed carrots or broccoli.
Reviews
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I can't even thank you enough for this recipe. I'm a fan of plain salmon---I'll eat it any way. But I've got some picky eaters here, and let me say this. My 3 year old has turned her nose up at mac & cheese if it isn't *exactly* what she expects (yeah, weird I know). Well, she ate this. Fork after fork, and even w/sound effects "yummmmy! I like salmon" she said. Amazing. The combination of sweet, tangy, crunchy, nutty and the tender, mild salmon made her dad and I happy campers as well. So delicious and easy to mix up. I may even try this over chicken one of these days. Thanks for posting! -
I know this recipe by heart, I've made it so many times! It's the best way I've ever had salmon, hands down. Thank you so much!
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Fantastic salmon - we used horseradish mustard instead of dijon and it was amazing with the honey, walnuts, and butter in the topping. Have made several times now. Highly recommended, thanks!
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I don't like mustard but went ahead and used it. Fortunately you couldn't taste it much with the finally results. I also put this under the broiler for a few minutes when it was done to brown the top. This tasted good.
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YUM! What a delicious combination of flavors and textures. The mustard (I used a coarse country dijon), honey and walnuts were sooooooo good with the salmon. Directions for cooking were perfect. The only change I will make next time is to decrease the breadcrumbs to 1/8 cup and increase the chopped walnuts to 1/2 cup. Thanks for a keeper! I'm putting this recipe into my best of the best file. :)
