Slow Cook Down Home Pork Chops and Gravy
I don't even like Pork, but was tricked into tasting this dish when I was told it was chicken. WOW! The meat was sooo tender and juicy; so tender in fact, that it was literally falling apart! It was like nothing I'd ever tasted before! Definitely not like my mother's hard, crusty pork chops! lol! This recipes goes hand in hand w/ some mashed potatoes. Just pour the leftover gravy on the taters' and enjoy!
Reviews
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Chris and I had this served over mashed potatoes with a side of snow peas...He and I both LOVED it!! Talk about simple! Chris gave it 6 stars...and I give it the same..Chris took one bite and said " DO NOT lose this recipe!!!" Needless to say, this is a definite keeper..thank you for a delicious, EASY meal!! absolutely wonderful!!!! -
This was far the best dish I have had in the crockpot. It was so easy to make and just delicious. My DH said it was 5 stars, a real keeper. He really liked the gravy thought it was just perfect. Thanks so much this will surely be in our meal plans from now on.
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This was VERY good and SO easy to make. In a blink of an eye they were gone. Kind of annoyed me....never got MY "seconds".
For those that have complained that there is not enough taste, makes me wonder which broth they used. Make sure to use CONDENSED chicken broth as that has more flavor then regular chicken broth and is better for the gravy.
It usually will be found with the Cambell's soups not with the Swanson chicken broth.
I've tried MANY receipes that were disapointing, this one is a keeper!! -
We loved this, I cooked it on low for 6 hours and it was wonderful and I normally don't do crockpot cooking, but something about this sounded delicious and it was. Served with Mysterygirls Mile Hig Biscuits that I HIGHLY recommend, mashed potatoes, and steamed broccoli... an excellent meal. Thank you!
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Excellent! I used a box of chicken broth instead of condensed broth and it was perfect. Gravy was very tasty I added gravy browning to make it a better color. I followed the recipe exactly making sure I browned the chops really well. I am not sure why there is such a large variance in cooking times. After two hours I checked and they were very tender and delicious so I did not cook them any more. Thanks!
