Broccoli Salad
This is always a HIT with guests. I make this everytime we have a get together and the bowl is always left empty!!
Reviews
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My mother-in-law taught me to make this! And boy is it good. She adds raisens,apples,and chopped walnuts to it. I know that sounds strange but it is really good! -
I served this to a friend who doesn't like any vegetables and she absolutely loved it. How can you not like something with mayonnaise and sugar poured over it? I left out the cheese and added raisins and roasted sunflower seeds. YUM.
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Very good recipe. I found a 1 lb. bag of 'broccoli slaw' in the produce section so I used that instead of the 1 to 2 heads of broccoli. This is a good 'base' recipe to which you can add many things. I added seedless purple grapes and sliced almonds.
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Everyone at my gathering adored this salad. I baked the bacon (a la Alton Brown, but not exactly because I couldn't remember how he did it), and used Deep South mayo. My mouth is watering anticipating my next batch - I plan to use *really good* bacon, great mozzarella, and homemade mayo. However, this is a recipe that holds up well to supermarket ingredients. Thank you for a great recipe, even for people who usually refuse to eat veggies!
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WOW! That was the first word out of my mouth after trying this. I reduced the mayo by about a third and replaced the sugar with Splenda with no problem. This is an excellent recipe that I will be making again - - very soon!! Thank you!
