The Very Best Salisbury Steak
This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook.
Reviews
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Great recipe! As with all recipes I tweaked it a bit according to personal preference. Keeping in mind that I never measure anything, here's my take on it: Instead of french onion soup, I use a dry packet of Knorr's onion soup mix. I combine 1/2 with the meat mixture (which otherwise is the same as this recipe) and reserve 1/2 for the sauce. For the sauce I use a tetra pak of beef broth to which I add onions, mushrooms, worchestershire & ketchup to taste, and the remaining onion soup mix. To thicken I use a flour & oil rue. Awesome over mashed potatoes!!! -
YOOO for real the very best is an understatement. I followed this recipie to the t....just doubled the sauce and added sliced mushroom.
Sooooo very good !!! the good thing about this recipie is that it is soooo tastey, meat tender and sauce over mashed potatoes divine!!!
I am so thankful for the posting of this recipie -
I loved this! It was super easy. I used cornstarch instead of flour and used regular mustard because I didn't have dry mustard. (1 tsp of dry mustard = 1 Tbsp regular mustard) Other than that, I followed recipe to a T. I served it with corn and mashed potatoes. I'm excited to have a new meal on my list. I will make this again on a regular basis. Thank you!
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Back 37 years ago when we first got married, this was one of my favorite recipes to make on a regular basis, then, somehow I lost the recipe!!! I am so happy to have found it again on "Zaar"!!! This is delicious, and the gravy is great over mashed potatoes!!! You can also bake these in a 350 degree oven for 60 minutes, pouring the gravy over the last 5-10 minutes. Enjoy!!! Thanks, Becky!!!
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Made this last night for supper as my husband said that he was hungry for Salisbury Steak. This was so moist and flavorful. I subsituted Ground Sirloin in place of the Ground Beef. I also did not have any ground mustard on hand, so I replaced that with Dijon Mustard. I also added a onion thinly sliced on top of the patties as they were cooking. Loved the recipe, and will be using it again!
