Chewy Double Chocolate Chip Cookies
I got this recipe from my best friend, and we sat down and ate quite a few. You can not stop at one, they are very chocolaty and additive. YUMMY!
Reviews
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These were excellent cookies. I Doubled the chocolate powder and added a 1/2 teaspoon of instant coffee. Very chocolatey! I only made one mistake. I left the cookies in a bitllonger thinking that they looked uncooked. Big mistake! Stick to the recommended time. -
My new favorite cookie! Sweet, chocolatey, chewy, yum! I used 1 cup brown sugar, 1 cup white sugar, and just 1 cup butter and they turned out perfect! Thanks for the great recipe!
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I followed the recipe using butter instead of margarine. I ended up with flat, wet cookies. Some of the worst cookies I've ever made. Surprised no one had this issue. I never cook with margarine. Is that what makes the difference?
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I was searching for a new recipe and found this. I was a little worried with some of the reviewers saying their cookies came out as puddles. Mine came out great and super tasty. I changed it up a little. They came out soft and very slightly chewy after baking for 9 minutes. I got almost 5 dozen. Will be adding this to my recipes.
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Very good cookies! I will definitely make this chocolate cookie again. I used butter instead of margarine. I used 1 cup sugar and 1 cup brown sugar. I also used about 14-15 ounces of semi-sweet chocolate chips. I got 47 nice sized cookies out of one batch.
