Taco Bell Quesadillas

I loved these and the flavor was great. Enjoyed the jalapeno bite it had. My boys' are young and thought it was too spicy so may scale down a little for them.

Fantastic recipe! I made 8 servings, but took the advice of other reviewers that it was a little too spicy, so I only used the amount of jalapeños and cayenne for the 4 serving size, and it came out DELICIOUS! My entire family loved it.. including my 6 year old! Will definitely make again.. and definitely pass it on. Thank you!

THis ones a keeper! It was way better than Taco bells and so simple to make! My kids asked for more even though it was way to spicy for them! Next time i will add barely any jelapenos. Thanks for sharing this amazing recipe!

You are a life saver !! I’ve searched high and low for a place to buy Taco Bell’s creamy jalapeño sauce . This recipe made it taste exactly Taco Bell’s. Instead of chicken I made it with shrimp and crab meat and it came out perfect . Also I was unable to produce any juice from mincing the jalapeños , using green tobasco was a perfect substitute .Can’t thank you enough !

My family and I spent close to a decade trying to crack this recipe and never even got close. I always experimented with chipotle sauce and chilis, and while the sauces I produced were decent, they were embarrassing by comparison. When I finally found this recipe it seemed too good to be true, but lo and behold... The first few times I made this I went through hell trying to smash the minced jalapenos in order to produce small quantities of juice. Tonight I picked up a bottle of green Tabasco sauce and put it to the test. It works wonderfully in this recipe and I can't tell the difference.