Fruit Salad With Pudding!



Reviews
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this is really good! i just made it today and its delicious. However, I recommend that you make the pudding with the canned juice in a separate bowl. Then in another bowl add all the fruit. I added only a couple of scoops of the pudding to the fruit and stirred it to give it just a little coat of pudding around the fruit and it was perfect. Next time I'll buy a smaller pudding box because I hardly used any, I think it's too much if I were to add the whole thing. Oh and I used green grapes because it looks so much prettier with a pop of green instead of red because you already have strawberries!
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Home run! I followed the concept...fruit and read the reviews to determine how to best make the pudding. The result....a home run! I bought a slew of fresh fruit (nectarine, plum, pear, pineapple, apple, raspberry, blueberry, blackberry, tangerine, peach, strawberry)...theme was color. Used instant fat free vanilla pudding....w fat free milk. Lightly coated fruit. note: squeeze 1 tangerine over the cut apples & pears so they don't turn brown. Also, dont apply pudding until the day you eat it.
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This fruit salad was soooo yummy; and because of the fruit in this salad it was so quick to prepare too... will definitely be made again!
I was a bit wary of getting "soup" so I used the juice from the peaches and only half the juice from the pineapples and it was just right. I did omit the bananas (allergy) and didnt add the sugar and it was superb.