Olive Garden Garlic Alfredo Sauce
This recipe is posted by request and was found on the net-no name attached.
Reviews
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Next time, I would add more cream cheese, as the sauce was a little too thin. Otherwise, very good and easy to make. Added grilled chicken strips to the pasta, then slathered on this yummy sauce. -
This is very good. I cut the recipe in half. I added fresh minced garlic to the butter before I added the cream. I also added a pinch of cayenne pepper, crushed red pepper, chili powder, and italian seasoning since I was making a cajun alfredo. I added 1/2 cup of parmesan, asiago, and mozzerella because parmesan is really expensive where I live. It took about 25 minutes as expected, but it was worth it. The boyfriend said it was the best alfredo he had ever had.
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I don't normally care for alfredo sauce - sometimes it's very heavy and bland. This one was very flavorful, though. I used light cream cheese (all I buy), and I actually increased the amount to four ounces. I didn't have a full pint of cream, so I topped off what I had with fat-free half-and-half. Mixed this with some Garlic and Herb frozen shrimp that I buy at BJ's, broccoli, carrots, green beans, and served it over fettuccine. When the fancy strikes me, I also add a tsp. of Chipotle chili powder. I'm impressed, and so were all the people I served it to.
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I made this sauce and it is great!!!!!!! I ate it with rice. Even my childeren ate it and they are very picky eaters. Thanks for the recipe. Michele Frank
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I made this but I used fresh garlic and added chicken , put it in a casserole dish with spaghetti and covered with panko crumbs. put in the oven until browned on top very good and easy dinner
