Mexican Stack-Up #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. This recipe combines traditional Mexican flavors and creates a fun "stack up" meal. It uses Reynolds Wrap Aluminum Foil to steam off the skin of the poblano pepper, as well as tent the dish while baking. This can be served as a main dish casserole or a yummy appetizer if sliced into small pieces.....great football food. Six servings as a main dish casserole or 12-15 appetizer sizes. If you like things hotter, add some diced jalapenos and garnish with jalapenos as well. Enjoy!
Reviews
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This was a great movie-night dinner! Quick to make, filling and tasty. I loved the cream cheese in the meat mixture, and DH loved that it had corn tortillas instead of the typical flour ones. Sorry, I didn't get a photo because DH wanted to eat this while it was still all hot and melty (and he wanted to start the movie, lol). Definitely a keeper for Tex-Mex nights, thanks for posting! -
This recipe is so good it deserves way more than 5 stars! If you are looking for delicious this is the recipe for you!
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This is great! Loved the cream cheese in it. 5 stars!
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We really enjoyed this tasty and hearty meal, breezermom. All the flavors and textures blended together so well...just perfect. Thank you for posting.
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Wowsers!! Totally amazing. Worth the effort to cook for yourself!
