Buttery Shrimp And Pasta

I can't believe how good this recipe was. I got a couple of large bags of frozen shrimp and was looking for recipes to cook the shrimp with. My first recipe was this one and I am amazed how simple and how good it is. I used more garlic and a little less cream and it turned out great.

Very yummy!! A great dish for entertaining. The sauce was very rich and creamy. The basil and garlic flavors are true standouts. A beautiful presentation. My family and I gave it 5-stars. Thanks Inez, you have another winner here.

this recipe is great. I loved it after having a really long day- great comfort food.And really simple to make to boot! I will definitely make this one again and again. Thanks MizzNezz!

I made this last night and it was delicious! I used frozen shrimp and bowtie pasta. I left out the red pepper flakes since my kids wouldn't eat that, and I added broccoli to round it out. The sauce was a bit thinner than I'd like, but I'll definitely make this one again. It was a big hit with my kids and husband.

On the way home from work, I was thinking about making a quick shrimp and pasta dish and decided to go to my favorite recipe source. When I signed on - there it was - the first recipe listed on the first page under recent 5* reviews. I decided that was meant to be it - so I tried it. WOW! Am I glad I did! I didn't have half and half so I used evaporated milk. It didn't reduce as well, of course, but the dish was outstanding anyway. I didn't alter anything else. Next time, and there will be many more next times, I'll make sure to have all the ingredients. DH said to give a "high five" for this one after he had 3 helpings. No left overs even with just the two of us! Thanks for sharing this great recipe.