Nestle Toll House Chocolate Chip Pan Cookie
This recipe was in my paper recently and I made them for my co-workers. DIVINE! I looked & looked and was surprised I couldn't find it already on Zaar.
Reviews
-
I cut back on the butter a little, used about 3/4 cup and once the eggs were in I whipped it until nice and fluffy (this seemed to make a huge difference from the first time I made them). I put them in a 9x13 and baked for 18 min PERFECT!! -
Great recipe. I cut the butter by 1/4 cup and replaced it with peanut butter. DELISH!
-
These are REALLY good!! I am trying to keep myself from eating the whole pan! I did take others advice and put in a 9x13 pan, which I like because they are nice and dense. I did for 24 mins and they still are soft and chewy and delish!!! Very easy to mix up, less than 10 mins. Batter was VERY thick, couldn't spread very well, not a big deal tho.
-
Freakin YUM. And sooo easy. I mixed it up, used half a package of chocolate chips and 1 cup of m&m's, plopped it all into my 9" glass pie plate and baked for about 23 minutes, or until the top and sides were golden brown but the middle was still slightly underbaked. We let it cool about an hour, which was quite a feat of willpower. Talk abotu perfect...it was exactly how we love our cookies..firm edges and fudgy, just slightly underbaked centers. This was soooo good and so easy. I'm making more tonight! Thanks for posting.
-
I made this tonight for a New Year's Eve party and man did it go over well! I prepared the recipe just as it was written except I used two 9" cake pans instead of the dish recommended. I cooked for 18 minutes and found it to be done very well. I cut them up like pizza slices and the group really enjoyed it. I will definitely be making this one again! Thanks for a great, and easy, recipe!
