Hamburgers
The olive oil really makes the meat moist and it won't dry out. It adds a nice flavor too.
Reviews
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Definately make these if you love horseradish and garlic. Best burger i've had in a very long time. They were great! I doubled on the horseradish, which may be a lot for some people, but was just fine for us. Really great mixture of flavors. BF and I were fighting over who would take the leftover burger in their lunch this morning! A keeper for sure! -
This is a great recipe, the horseradish gave it a good kick but was not overpowering. Great combination
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Juicy and tasty burgers! I followed the recipe exactly and they turned out really great. Only problem I had was that they had a small tendency to not adhere together while attempting to turn them on the grill. Not really bad, but I might be tempted to add an egg in the future just to combat that very minor problem.
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Interesting blend of flavors. Next time I will add salt and pepper, and increase the horseradish.
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Good, good, good. I was out of horseradish, so I used onion. Also felt the burgers needed salt and pepper, which was easy to add when eating. Will try horseradish next time. We really liked the Worcestershire taste.
