Yummy Baked Potato Skins
These are easy and yummy seasoned potato skins filled with bacon and cheese!
Reviews
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My friends, this recipe is A-plus and two thumbs up! The skins came out absolutely perfect - better than a restaurant. I think they are so good because of the seasoned oil you brush on before baking, so don't skip that step. We doubled the recipe and served with store-bought Ranch dressing. I highly recommend this recipe! I posted a picture too. -
My husband and I were recovering from colds and where tired of soup. Found this recipe, the only one I had all the ingredients for, and we loved it. I think the next time I make it I will add with the cheese some taco meat and make it a full meal. It was easy to do and looked beautiful. Would serve to company. Also, very good warmed up the next day for lunch.
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Yes, yummy and easy, better then I have made or eaten in a restaurant before!!Made a great meal together with two other Zaar recipes, TGI Friday's Style Wings recipe #41886 and Blue Cheese Dressing recipe #32191 Thank you for posting this.
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Really good! I made them yesterday for our New Year's Eve as a snack,and they turned out great. Only different thing I did,was to spinkle the chopped green onion in them with the bacon, and then put in the cheese. We had them with sour cream,and most of them are gone.Happy New Year!
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Excellent recipe. I seved these as a side dish with quesadillas and they were gone in no time. I was out of garlic powder so I sprinled them with cajun seasoning to blend with the quesdillas. Will be making again soon.
