Crock Pot - Style Loaded Baked Potato Soup





Reviews
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Love this recipe. Simple and delicious. In reference to other comments, this soup will be thick or thin depending on the size of potatoes you are using. If you prefer your soup on the thicker side like chowder, use large potatoes or add a few more than what's called for. If the soup is too thick, add more stock. I like to cook up the bacon first then caramelize the onion in bacon grease before adding to the soup base in the crock. This recipe is easy to alter and make your own. Its one of my go to soups for the chillier months.
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I am not really a soup person and did not even try this personally, but my wife and daughters are, so I decided to try and make this one for them. Good news is: they loved it. Not so good news is: they loved it so much that they decided that every Sunday is now %u201CLoaded Potato Soup%u201D day. The only modifications I made were: I did not have any chives on hand so I omitted chives. I also added a little extra bacon and cheese. Thanks for sharing this awesome recipe!