Slow Cooked BBQ Ribs (For Crock Pot)
This is the most perfect recipe for ribs. You can't get them in a restaurant better than this! The meat falls off the bone as you take them out of the crock!
Reviews
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Very tender and delicious! I think next time I will add the bbq sauce the last hour of cooking though, and drain some of the liquid off first. I found the sauce to be too watery for my tastes, but I will definately make this again! Even my hubby who normally doesn't like ribs thought they were great! Thanks for posting a great recipe! -
I'm not a big pork fan, but these looked to be so tender that I just had to try them. I can't have Masterpiece sauce because of the high sodium content, so I substituted homemade "Smoky Sauce for Ribs" and I posted the sauce recipe today.
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OUTSTANDING!!!! Who would have ever thought such a simple recipe could make such tasty ribs. But, it does. I have a 5 year old who is an extremely picky eater, but he tore into these like there was no tomorrow. A real winner. I can't wait to make them again. By the way, don't try to pick them up by the bone, it will just fall out......
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I cannot believe how good these are!!! Thank you Thank you Thank you!! Soooo easy too! I never thought I could make ribs like this myself! Everyone was nuts for them!
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Mmmm Mmmm good!! Really easy and so tasty. I used a good homemade BBQ sauce and it sure did the trick. And you are correct Bethany, the meat does fall off the bone!! This simple recipe will be done again without a doubt!!
