Easy Dinner Rolls

MizzNezz

Even the beginner cook can make these. And they're true home-made rolls. They must chill 2 hours. Or you can make them up 3 days in advance.

Reviews

These were excellent! I thought the taste was wonderful and they looked beautiful. The dough was so easy to work with and rose just fine for me. I served these as part of my Thanksgiving meal and everyone commented on how light and fluffy these rolls were. Delicious!NOTE: I did knead the dough a bit before refrigerating it, even though the instructions didn't mention kneading.
These rolls tasted very good when they were finally done, but the problem was that it took a lot longer for them to rise than was posted in the recipe book. We ended up having them for a "post-dinner" addition. I would recommend these rolls to others, but make sure you leave plenty of time for rising!
I am always happy to try MizzNez's recipes. This is another practical and tasty one! Just a clarification for those of us who cannot buy "packages" of yeast. Rule of thumb is 1 teaspoon of yeast per one cup of flour.
These rolls are truly the EASIEST things anyone will ever bake and they are deeeelicious! This is my first time baking and still they tasted like I've been doing it for years. I'm already thinking of what variations, I can do next time, like adding herb or cheese. :o)

*I did not chill the dough, I just let it rise at room temperature for 2 hours.
*I, also, used instant yeast with the warm water and it did not seem to affect the quality of the rolls.

Thanks you, MizzNezz!
I made these for Sunday dinner last night. Hubby went nuts for them. So easy and taste heavenly. Thank you Inez.