Parmesan Zucchini
My husband dislikes zucchini, but even he gladly eats his servings of this at dinner!
Reviews
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Delish! Next time I will mix the parmesan with some garlic powder and fresh ground pepper, spray the zucchini with pan spray and dredge them in the mixture. This first time around there was more parmesan on the pan than on the zucchini! Thanks for an easy and yummy side dish! -
We have been enjoying Zucchini fixed like this for years.We also like it with garlic powder on it. Makes a great side dish. Thamks for posting it so that other can enjoy it.
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Just realized we've been enjoying this recipe for months now and I've never reviewed it. We had this again last night and it is hands down the easiest and most delicious way to prepare zukes that we've ever tried. I use a piece of foil on a small baking sheet and follow the recipe exactly, clean up is done in a moment and the zucchini is to die for, wouldn't change a thing! Thanks so much!
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This is good. Just a word of caution for those reading that they sprinkled these with the salt with a heavy hand- you can over-salt it! I will go easy the next time. As far as the parmesan and getting it to stick, I just put it on a plate and dipped the zucchini in it instead of sprinkling it on. These were great and I even got my non-liking zucchini husband to eat a few pieces. :)
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This is a great side dish.I love zucchini but don't like Parmesan cheese so much.Still the combination tasted all right but next time I am going to try another cheese.Oh and I had to bake it for a longer time for them to be done.Thank you.
