Skillet Parmesan Chicken
This is real comfort food. A family favorite. If you can, buy the fresh mozzarella. You won't believe the difference and it's worth it. The texture isn't rubbery like the typical mozzarella. I got it from watching an Emeril show on the Food Network.
Reviews
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This recipe is delicious!! And so easy! I used my favorite jar sauce Ragu Three Cheese Pasta sauce. Thank you for this recipe PanNan ; ) -
This was a very easy and such a yummy dinner for us. I did find some fresh mozzarella and it melted very creamy. I served this with salad, bread and a bottle of Merlot. Thanks to PanNan.
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This is one of my favourite easy meals.I make it with my homemade tomato sauce.I will try the fresh mozzarellla next time(not easy to find around here).
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Very tasty and easier than the "old way" of making Chicken Parmesan. I used fresh mozzarella and bought some freshly grated Parmesan (not the canned stuff!) just for this. My daughter went ga-ga over it, and so did I. Very, very good. I used fresh linguine and we had Italian Asiago crusted bread along side - with butter, of course. Thanks for the great Monday night meal.
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Perfection, no tweaks needed. Great flavors. Served with a side salad and some spaghetti noodles with some of the sauce as my family loves their pasta too. Made during World Tour 2019. This method will be used often at our house.
