Hello Dollies
These are rich, yummy layered squares that require no bowl or mixing. They are very easy to make and come out wonderful. (I have no idea where the name came from...got these out of a 30 year old women's club cookbook.) 12/23/08: Butter amount changed to reflect the advice and opinions in reviews. Thanks!
Reviews
-
Very good! I have tried so many cookie recipes this season and this one was true to the recipe. It came out perfect! Thanks for sharing! -
Just like Mom's!
-
Somebody had made these at my bridal shower and I did not know what they were called. My mother in laws friend made them this weekend for Thanksgiving and I heard them say hello dollies. I checked for them took your recipe and have basically eaten the whole pan by myself. They are excellent, I will be making these over and over again. Thanks for posting.
-
Hi all... noticed folks were having trouble with the base crumbling - the original recipe from umm Eagle brand milk, had you melt the butter sprinkle evenly with the crumbs, and THEN drizzle with the eagle brand milk, instead of doing it after layering all the other ingredients. Have made it that way for years, and never had trouble with the cookie base. Awesome recipe tho.
-
this was very good. taste almost like one of our favorite deserts at chili's restaurant....the paradise pie. next time tho i will put it in an 8x8 pan instead since i'd like the bars to be thicker and i had a hard time cutting them into bars since they were pretty thin. and i may even double the graham cracker and butter since i like a thicker crust. will definitely make again. thanks!
