Intensely Chocolate Cocoa Brownies
A rich brownie that is mixed in a sauce pan on the stove. Easy, dense and SOOOOOO good!!
Reviews
-
I joined just to write and say how good this recipe is. The brownies are crisp on top and gooey in the center. I made the recipe exactly, just no chips, At 15 minutes, they were runny, and at 20 still needed a few more, so I cooked them for 22 minutes total. They are cakey but still nice and gooey in the center. Thanks so much for the recipe, I'll make them again. -
Very good brownies...thanks for the recipe! Topped it with a glaze while still warm from the oven.
-
Loved these! I actually baked them on top of a peanut butter cookie dough. It took about 25 minutes to cook but oh so very good!
-
I am a long time fan of the Baker's Chocolate one bowl brownies but this recipe has won me over. A very good cocoa and vanilla is important because with this number of ingredients you taste it - so, don't cheap out - get the best of both for the best results.
-
Wonderful brownies. I added the chips as well as toasted walnuts. They come together so fast too- only a little over 1/2 an hour from start to finish. Just as fast as using a boxed mix really, and so much better. Mine took 23 minutes to bake. Thanks.
