Crock Pot Stuffed Chicken Rolls
I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only 25 minutes simmering. The sauce is so good!
Reviews
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I made these for a small dinner party, and everyone (including me!) was just amazed!! This is such a simple recipe, it is so easy, but the results are fabulous!!! I wouldn't change a thing---they couldn't be better!! THANK YOU for this recipe! -
Excellent!! This is great! My husband loved it. Follow directions as she wrote them and you will NOT be dissapointed.
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Absolutely delicious! Followed the recipe exactly. Was done in 4 hours, and was very tender. The blend of swiss cheese, and the parmesan cheese was very good! Hubby even came home for lunch today,(which he SELDOM does), for some of the leftovers! Definitely be making again and again! Proud to be the first to post a review. :)
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This was an easy recipe to put together. The directions were perfect. The only thing I would change is to add milk instead of chicken broth to make a slightly creamier sauce...which we like in our family. This was great. I will definitely make it again!
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I think this is the best recipe here!! It is a snap to prepare, it tastes awesome, and it's really quite economical! This was just a tremendous hit. I'll make it a lot!
