Melt in Your Mouth Banana Bread
I searched and searched for a banana bread recipe with the texture that I wanted and couldn't find one. One day I decided to modify my Recipe #14187 to see if I could make up my own recipe. My family loved it and it was exactly what I was looking for so here it is. I hope you like it as much as we do.
Reviews
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You did it again Mysterygirl! I thought the Melt In Your Mouth Pumpkin Bread was the best but this one is outstanding! If I could I would give it 10 stars! I made one and when we tasted it I just had to make two more. Can't you tell we are all banana lovers ; ) After I made the recipe your way I added a few additions to the next two. One I changed the French Vanilla Pudding to Banana Cream Pudding and added nuts. The other I added nuts and chocolate chips. Another winner and a keeper, Thanks Mysterygirl! Truely, melt in your mouth! -
This was the best banana bread I've ever made! It was so moist and delicious! It did take about 1 hour 15 minutes to cook. I noticed some said it fell apart. Just make sure you test it before you take it out of the oven. Tester was almost clean(just a little "stuff" on it) when it was done. One hour would not have been enough. But is it ever yummy! My mother is a Jiffy mix banana bread person, and doesn't like any others, but she LOVED this one! Even my kids did! :o Thanks for sharing, and I CAN'T wait to try your pumpkin bread!
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Loved it!! The cake was GREAT!! The second time I made it I added toasted walnuts and believe it or not it was EVEN BETTER! I mixed it in throughout the cake and sprinkled it on top!!! FANTASTIC!! Everyone at work loved it too!!
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Since this was the first time I bake, I followed the recipe word by word. However, being a nutty nut, I couldn't refrain myself from adding some chopped walnut. The baking pan I borrowed from a friend was well seasoned, so the cake looked perfect. Everyone in my family agreed that the taste was exceptional. So "You did the time (typing the recipe) and I get the price (receiving all credits)" :-). Thanks for sharing your recipe.
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This is the best banana bread I have ever made. I would never have thought of using pudding mix but it makes such a huge difference. Hey, if it works for cakes, it should work for breads. It is so moist and it really does melt in your mouth. When I have made banana bread in the past, I have always had the problem where the outside of the bread is burnt by the time the inside of the bread was done. I did not have that problem at all with this recipe.
