Chicken Pot Pie With 2 Crusts
This is old-fashioned, from scratch, comfort food. This has been a family favorite for years. I like to take this to other families when they are in need of a meal. It's always a winner. I like making it with leftover turkey, too! I often add some cooked diced potatoes.
Reviews
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Wonderful. I always add my own touches so this is what I did. A trick I learned years ago...if you are making a "wet" pie like a custard (pumpkin, etc.), brush the bottom crust with some egg white to seal it. Put it in the pan and brush it. Let it set a bit and then put your ingredients in. I added some fresh thyme and rosemary, sauteed mushrooms and pre-cooked litte potato cubes along with the veggies called for (pre-cooked). I also added some white wine and dry mustard. Brushed the top with an egg wash. Fantastic. A keeper! -
I was skeptical about the reason between so many 5-star ratings - the recipe seems way to simple! But simple can be good, and this was great. It was easy to make, had easy ingredients, and was rich and tasty. I added a little poultry seasoning to mine, and made a biscuit topping since I only had one pie crust. I can't wait to try this again and experiment with different vegetables and seasonings.
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What a great & very easy recipe!! It was my first pie ever made & was a hit with the family.. I made mini pies just for snacks before lunch but every1 was asking for more! Cant wait to try it out again this time as a main course!!! Very Yummy :-)
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AWSOME DINNER COULDNT BE BETTER ! I tweaked it a little but not to much I ADDED MORE TO THE RECIEPT! salt pepper and garlic powder little more chicken very chunky. a full russet potatoe diced small and even and 2 carrots diced same way 1/4 slice of butter after all is in the pot ! I used a deep dish apple pie crust off brand . and Pepperidge farms puff pastry and a egg wash around the edge of the pie crust and glued the puff pastry to it put the filling 1/8 to the top and I had no problem with it boiling over ! but I cooked my filling longer on the stove top so that the potatoes and added carrots were going to be done so mine cooked in my gas stove for about 15 minutes darker golden brown and shut stove off left in there for remainder of 35 minutes and seemed to be very very tasty and this is SO GOOD JUST TRY IT !!! THANK YOU FOR A TOP RECIPET !!! MY WIFE FELLL OVER !
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Tried this recipe tonight while my girlfriend was working late. Messed up on the amount of flour so ended up with way more of the liquid...lol. I adjusted accordingly and it still turned out fantastic! -Michael.
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