Chicken Garlic Bites
Simple and fun to make, great to eat! Prep time includes marinating the chicken. Use matzo meal instead of the breadcrumbs and this is good for Passover as well.
Reviews
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I served these at the "appetizer" party that I hosted. After reading Dancer^s comments, I decided to triple the recipe which was a very good move. They didn't last long at all. The chicken was so flavorful and tender. Thanks for a great recipe. :-) -
This was a very quick and delicious too! I marinated my chicken for 2 hours and cooked them in the oven for 15 minutes. They were so tender and very tasty too. I served them with french fries and had a great meal. Thanks!!
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This is great. Baked not fried!!! Try serving with ranch dipping sauce and celery.
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This recipe is soooo easy (I used kitchen sheers to cut my chicken), quick and delicious!!! Will be making this again. I doubled the recipe, except for the pepper (I have young kids). We loved these. Thank you for a great recipe.
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What a terrific recipe! I had 3 plump chicken breasts, but still used the same amount of marinating ingredients and it worked very well. Since my two guys are not big on "spicy", I used Italian-flavored breadcrumbs instead of adding cayenne to plain ones; the result was delicious! These nuggets were gone in a flash; I should have made more. I found the recipe very easy to prepare and it was great that dinner could be on the table so quickly. It's a keeper, Mirj!
