Simple Tomato Sandwich
I am only posting such a simple recipe because I actually somehow lived 29 years of life before my husband introduced me to the Tomato Sandwich. If you've only used tomatoes as an accessory in your sandwiches, and not as the Featured Ingredient, you are truly missing summer as it was meant to be tasted. Note: after many years, I have solidly converted to mayo for this sandwich, with fresh ground black pepper too. (Oct 2012)
Reviews
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There needs to be a 10-star rating, because this is just about the most delicious thing I've ever shoved in my face. Hellman's mayo and some salt and pepper and this is just heaven. IMHO, there's no need to toast the bread, and the whiter and more refined, the better. -
Great sandwich but use Hellmans mayo instead. Not a Miracle Whip fan. People are usually in one camp or the other so do to your preferences.
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I ate tomato sandwiches as a kid, Its right up there with a BLT!!! I lean more towards the mayo(Hellmans) and not the light kind either than anything else.I know it was probably my grandmother that got me started on 'em. I think they came about while you were eating BLT'S and you ran out of bacon. White bakery bread was usually the bread of choice too !! It feels good to know there are other people out there who love the simple things in life just like I do .
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Tomato sandwiches are THE BEST! I agree that the taste of the tomatoes make a big difference in the taste. I personally prefer miracle whip and I also add some black pepper. Also, for me, the bread must be toasted with margarine.
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Yummmmy! The best sandwich ever.. just add a piece of cheese!
