Deliciously Cheesy Baked Ziti

This received my DH's approval as a keeper recipe (I let him think he has a choice ;0) I added about 1 1/2 cloves of minced garlic to ricotta and used 4 1/2 c of recipe #22782 sauce, it already has sausage in it and the amount of sauce/sausage was perfect. I make big batches of the sauce and freeze it in 4 1/2 c portions for lasagna or meatball subs and now ziti, it works great! I reserved 1 c sauce for topping and added an extra 1/2 c cheese to fully cover. The dish I used was 2 1/2 qts and it was filled to the brim! Baked about 20 minutes uncovered, covered it for 17 minutes and then took out and let sit for 5 minutes uncovered. Thanks for the recipe!

I halved the recipe and did exactly what the recipe says. Amazing! So easy to make as well. My family inhaled the whole thing at dinner time. Great recipe!

This was yummy! I added 1 lg. garlic clove crushed, italian seasoning, and crushed red pepper to the sausage just for some extra kick. Both my husband and I loved it :-) Thanks!

This stuff is incredible!!! I tried it out on my room mate since I had an entire day to exparament. He took one bite and said "I could almost kiss you". He went back for two more helpings, not to mention the awesome garlic bread I made to go with it. I followed the recipe exactly as written, except I added a good pinch of dried oregano as I love it. This one is definitely going under the "tried and true" file and will be made often in the future. The only thing I'd do different is invite several more people to enjoy it with us. Thanks for a great recipe!

This was easy to make and tasted good.