Veronica's Easy Spanish Rice
DH wanted spanish rice one night so I made the following recipe that I got from Betty Crocker. OMG, it was just like eating my mom's. I forgot how good her spanish rice was!!! Try it, you won't be disappointed!!! Serve as a meal in its self or as a side dish.
Reviews
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This is the best spanish rice recipe i have tried so far and definitely the easiest. My husband loves rice beans and tortillas once a week. -
My boyfriend is hispanic (I am not) and is not always a big fan of my hispanic cooking but he LOVES this rice every time I make it! I even throw meat in it (chicken or ground beef) and call it a day! I do make several changes- I use chicken broth instead of water, 1 can of green chilies instead of the bell pepper, 1 packet of goya sazon, 2 tbs of Sofrito, and 1 tsp cumin. I also mince a jalapeno (or 2!) and add it at the end.
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This is a great recipe and very easy to put together. I only put in 1 tsp. of salt and I simmered it slowly for close to an hour. It is a wonderful addition to my cookbook.
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This was very good and easy. Just what I was looking for to go with burritos. I used less onions and peppers. Thanks for the recipe!
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This was very good and very EASY! I took it to work and everyone loved it! Thanks for the recipe!
