French Toast Sticks - OAMC
I got this basic recipe from another site but changed it a little for my family. The original recipe called for orange juice as the liquid instead of milk. I also added the vanilla as we think it gives it a nice flavor.
Reviews
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This is really great to have on hand in the freezer.
I would reccomend not cutting the bread into 1/3's until after baking. The middle piece tends to break easily when dipped.
I really like this NOT cut but using whole slices of bread. -
These were so good that they never made it to the freezer. Everyone liked them and that is quite an accomplishment in my house. I made them exactly as written, except I forgot to turn them halfway but they were great anyway. Thanks for such a great recipe. UPDATE Today I was in a hurry making these and I forgot to add in the melted butter. My kids and I could not tell the difference. So from now on, I will not add the butter.
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Oh my gosh these are so good. Although they did not ever make it to the freezer as planned. I love the ease of it all. My only suggestion is to make sure you spray the pan well with cooking spray. I did a light spray and had to fight to get some to turn over. Definately will make many times again. Thanks!
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These are fantastic. But just a live and learn tip- DO NOT skip spraying the sheet pan (smacks head). My first batch I could barely peel the sticks off the sheet.
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I'm so tired of buying the store bought ones. These ate great and I didn't even need to buy Texas today, I was already making bread and set aside a loaf to make these. Be very gentle when dipping, they get weak. I coated with cinnamon sugar just like the store. The kids want them for lunch and they're still baking!
